Creating memories through travel and adventure
August 9, 2019
Pammy’s restaurant is a recommendation from a local who we happened to meet in Costa Rica last Christmas. We are promised local ingredients with inspiration coming from Italy. Having just returned from a trip to Italy, I was quick to tell… Continue Reading…
August 4, 2019
We’re in America and it’s time for a steak at Grill 23 & Bar. I still believe nobody can do steak quite like the USA. Grill 23 & Bar is apparently an institution in the Boston restaurant scene, having been… Continue Reading…
August 3, 2019
We’re driving to a restaurant. Not because we’re feeling lazy and can’t be bothered with the underground or walking, but because The Backroom at Moody’s is in Waltham, a 30 minute drive from downtown Boston. It’s not putting us off,… Continue Reading…
July 6, 2019
This was our third attempt to dine at Neptune Oyster, a small and very popular restaurant. The first time there was a large queue outside the restaurant, the second time we were told the wait was an hour and a… Continue Reading…
June 12, 2019
At Myers and Chang we’re back in Asia, and after Shojo last week, I checked the menu before we went. Myers and Chang is definitely Asian food, no fusion. The restaurant was very busy, so I’m glad we booked, and… Continue Reading…
June 7, 2019
I once listened to a man telling a story. We were in the middle of the jungle, the air heavy with moisture, surrounded by the luscious green of palm leaves and ancient trees. Around us was the sound of cicadas,… Continue Reading…
May 30, 2019
We ventured into Chinatown for the restaurant Shojo, described as modern Asian cuisine. First impressions from the wall graffitied outside is that this is definitely a modern and fun looking restaurant. Open the doors and Wow! It’s like walking into a… Continue Reading…
May 22, 2019
We have been to Costa Rica three times and will definitely go again. The main reason? The wildlife. If you’ve looked at the previous Costa Rica post and the amazing wildlife pictures in the photography section, you can see why we… Continue Reading…
At restaurant Deuxave, there is a chef we know at last, from (binge) watching the latest season of ‘Top Chef’ (this is like Masterchef for chefs who are the next up and coming stars in the USA). Chef Adrienne Mosier… Continue Reading…
