Creating memories through travel and adventure
February 20, 2019
We are going to Juliet this evening and I am going to give some pre-thoughts as this restaurant works a little differently. Firstly if you want a reservation you have to book their ‘of the moment’ prixe fixe menu (usually… Continue Reading…
February 12, 2019
Previous Next I think this was the coldest night of the year (approx. 2 Fahrenheit and windy) and we decided to walk to Cafe Du Pays, which involved going over Longfellow Bridge (brrrr) and into Cambridge. It was about a… Continue Reading…
January 30, 2019
Previous Next Here we are at Tres Gatos, but it’s been two weeks since we went to Fat Hen (no point going to a top 50 when you can’t taste a thing…or breathe, loving cold season) and I have to… Continue Reading…
January 15, 2019
Previous Next Fat Hen is our first foray into an Italian eatery since we left Italy 2 months ago. To be honest, we have been avoiding Italian restaurants. One, we are still missing the mountains, people and food from our… Continue Reading…
Previous Next Puritan and Company is the third restaurant in our very tough task. Drinks – Puritan has a large bar which is excellent for pre dinner cocktails. The cocktail list here is interesting, although the glasses they are… Continue Reading…
January 14, 2019
Previous Next Our expectations have now been set as number 50 was genuinely a great restaurant. It can only get better as we move up the list, right? We were not disappointed at Spoke Wine Bar, and in fact I… Continue Reading…
January 9, 2019
The best restaurants in Boston according to Boston Magazine (2018). Now independently tested by the Hewitts as part of their ‘Rocking Chair Fuel’ mission in life. We just moved to Boston 3 weeks ago. It is a great city to… Continue Reading…
